


What we’re servin’
Slaughterhouse cigars aren’t fancy or dressed up. They’re real, hearty, and priced so lean you’d think we trimmed the fat with a boning knife.
A mixed-fill build with long filler at the head keeps the cut clean — no debris, no loose scraps, no ruined smoke. You get a robust, savory, butcher-approved cigar that hits like a fresh slab on cold steel.



What we’re servin’
Slaughterhouse cigars aren’t fancy or dressed up. They’re real, hearty, and priced so lean you’d think we trimmed the fat with a boning knife.
A mixed-fill build with long filler at the head keeps the cut clean — no debris, no loose scraps, no ruined smoke. You get a robust, savory, butcher-approved cigar that hits like a fresh slab on cold steel.



What we’re servin’
Slaughterhouse cigars aren’t fancy or dressed up. They’re real, hearty, and priced so lean you’d think we trimmed the fat with a boning knife.
A mixed-fill build with long filler at the head keeps the cut clean — no debris, no loose scraps, no ruined smoke. You get a robust, savory, butcher-approved cigar that hits like a fresh slab on cold steel.



Fresh from the table
Wrapped in honest butcher paper, packed just like the day they left the rolling room. No fuss, no frills, no wallet wounds. It’s old-school and rugged — just like the smoke inside.



Fresh from the table
Wrapped in honest butcher paper, packed just like the day they left the rolling room. No fuss, no frills, no wallet wounds. It’s old-school and rugged — just like the smoke inside.



Fresh from the table
Wrapped in honest butcher paper, packed just like the day they left the rolling room. No fuss, no frills, no wallet wounds. It’s old-school and rugged — just like the smoke inside.

Pick your cut
Available in 10-Count Bundles

Pick your cut
Available in 10-Count Bundles

Pick your cut
Available in 10-Count Bundles


Choose your finish


Choose your finish


Choose your finish


Natural




Natural




Natural




What’s Inside Counts
Slaughterhouse cigars are built the right way — no filler fluff, no shortcuts. We use mixed-fill construction with long filler at the head, so when you cut it, you get a clean draw — not a mouthful of scraps.
The rest of the roll is packed tight and balanced for an even burn and steady flavor from spark to ash. Nothing fancy. Nothing wasted. Just a solid smoke that shows its work on the inside.


What’s Inside Counts
Slaughterhouse cigars are built the right way — no filler fluff, no shortcuts. We use mixed-fill construction with long filler at the head, so when you cut it, you get a clean draw — not a mouthful of scraps.
The rest of the roll is packed tight and balanced for an even burn and steady flavor from spark to ash. Nothing fancy. Nothing wasted. Just a solid smoke that shows its work on the inside.


What’s Inside Counts
Slaughterhouse cigars are built the right way — no filler fluff, no shortcuts. We use mixed-fill construction with long filler at the head, so when you cut it, you get a clean draw — not a mouthful of scraps.
The rest of the roll is packed tight and balanced for an even burn and steady flavor from spark to ash. Nothing fancy. Nothing wasted. Just a solid smoke that shows its work on the inside.

Wrapper
The outside. Sets the tone. Brings the flavor.

Binder
Holds the whole thing together. No blowouts. No drama.
Long Filler
Clean cut. Smooth pull.
No junk in your mouth.



Wrapper
The outside. Sets the tone. Brings the flavor.

Binder
Holds the whole thing together. No blowouts. No drama.
Long Filler
Clean cut. Smooth pull.
No junk in your mouth.



Wrapper
The outside. Sets the tone. Brings the flavor.


Binder
Holds the whole thing together. No blowouts. No drama.

Long Filler
Clean cut. Smooth pull.
No junk in your mouth.



Meet the Butcher
He’s the keeper of the blades, the judge of every roll, and the reason your cigars burn clean.

Every stick you smoke passed under my eyes — and trust me, I don’t blink often.”

Meet the Butcher
He’s the keeper of the blades, the judge of every roll, and the reason your cigars burn clean.

Every stick you smoke passed under my eyes — and trust me, I don’t blink often.”

Meet the Butcher
He’s the keeper of the blades, the judge of every roll, and the reason your cigars burn clean.


Out Back Behind the Shop
Follow us for fresh cuts, behind-the-table stories, and glimpses of the rolling room that we’re probably not supposed to show online.

Out Back Behind the Shop
Follow us for fresh cuts, behind-the-table stories, and glimpses of the rolling room that we’re probably not supposed to show online.




